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ARM
SPINACH STUFFING Ingredients:

1 package frozen spinach (two blocks of 225gr each) 4 eggs

A handful of salt and some pepper 200g salmon

300g sliced \u200b\u200bsmoked

philadelfia type cheese spreads

Preparation: Pour

in th cup of spinach is not necessary to thaw completely, if made a block, split into 2-3 pieces before, and crushing blows turbo giving a position (closed cup) and then at full speed until well chopped. I've been up and down speed, it is quite fast and there is a time when no one notices that the blades cut. Download
what remains on the walls and cover. Add the eggs, add a handful of salt to a tortilla, some pepper

Pour mixture into a baking tray lined with parchment paper or Albal, and extending into a rectangle of apprx. Aloud 1 cm more finite, as we like the curls. Bake
the heated oven at 190 º for 20 to 30 minutes. (I with 20 and had curd) Check is curd, remove from oven and cool on paper or Silpat covered with a cloth. This recipe allows

thousand and a filling, we can put red peppers, or ham ... whatever we feel like at that time ... I hope you like it, it's something to be prepared a day or two before lunch or dinner and is great for parties.
Indeed! For those without thermomix, only chop the spinach well, mix with beaten eggs and salt and baked!