How Many Panadols Does It Take To Kill You

apple pie recipe and mango
8 people

Difficulty easy Preparation time: 45 minutes Ingredients
:

120 g flour 2 eggs 50 g sugar

1 / 2 envelope 4 Royal
yeast rennet apples
1 pinch salt 50 g butter

1 tablespoon vanilla extract 100 ml liquid

whole milk 1 tablespoon ground cinnamon 100 g butter
(base biscuit) 1 tablespoon Ron

Mary 20 crackers or toast (base biscuit)

Preparation:
For the biscuit base: Melt butter (Use the microwave is faster, at low temperature for about 2 minutes). With the chopper grind the cookies (if you had not, in a tea towel and threw the 25 cookies and then wrap males with a scoop or something heavy, not so fine but you still serves the same) and add the melted butter over. Add a few drops of rum. We take the biscuit mix and spread around the base of a large springform pan (in this case was 18 cm, with the 22 cm is also true, but you still finer). We pressed against the bottom with a spoon or your fingers and enter the oven for 10 minutes at 180 º to harden and evaporate some excess liquid. We took the mold and let cool to fill with the cream with apples and mango. For the apple pie and mango: In a large bowl beat the eggs with sugar until doubled in volume, they are already well add milk and mix well with mixer. In the same bowl introduce a pinch of salt, liquid butter and tablespoon of vanilla essence. Beat all until smooth. Mix yeast with flour and threw the bowl previous beat again. Let rest 10 minutes. While resting peel apples and remove the center of them. Cut into sheets, similar in size to a crisp. It is very important and laminar peeling apples in the last minute because contact with air to oxidize and become evil. If you prepare this step before you do not forget to add a little lemon juice in order to end with a rusty color. Together in a bowl of apple slices with cinnamon. Stir by hand until well blended, is what gives the cake that tastes great. We take the mango peel and cut into thin slices. Mango put these films on the biscuit base, trying to that the entire base is covered with no gaps. Add the cream with the apple slices to the bowl with cookie and mango. We pressed a little apples to make it compact. Preheat oven to 200 º for 5 minutes. Introducing the cake in the oven (heat setting up and down in the tray half of it) at 190 º for about 35 minutes. The last 5-10 minutes, cover the cake with a little aluminum foil and lowered the temperature to 170 degrees so it does not burn us (as I mentioned in another recipe, depending on your oven, always look with a fork, click the cake and when it is dry, retired). Let cool for one hour. Stripped and yummy, do not hesitate I assure you that is a light pastel, full of fruit and very cool, now that the warm weather arrives like to take it as a dessert or snack with a cup of coffee or tea.