COD IN SALSA VERDE
For a recipe from the thousands that there are "green." I've noticed you do not see much parsley, but there are good green peas ...
Ingredients: 1 k
cod or other whiting, hake ...
For a recipe from the thousands that there are "green." I've noticed you do not see much parsley, but there are good green peas ...
Ingredients: 1 k
cod or other whiting, hake ...
sliced \u200b\u200b1 / 4 of onion, finely chopped 3 garlic
A handful of parsley
1 / 4 of soup prepared for guisantesotro mariscoun handful handful of roasted pepper or pimento lata1
glass of white wine broth 1 cup flour and fish oil
Preparation
slices are salted fish and dipped in flour. Are fried in oil, not much because then make the sauce on the side the fish on a plate with paper towels to absorb all butterworts makes a paste with garlic and parsley the same oil, fry the onion. When it is poached, put in the mash, a glass of white wine, a glass of fish stock, the preparation of seafood soup, peas and roasted red pepper strips cortadito or when it starts to boil pour the fish and leave a 15 minutes.
slices are salted fish and dipped in flour. Are fried in oil, not much because then make the sauce on the side the fish on a plate with paper towels to absorb all butterworts makes a paste with garlic and parsley the same oil, fry the onion. When it is poached, put in the mash, a glass of white wine, a glass of fish stock, the preparation of seafood soup, peas and roasted red pepper strips cortadito or when it starts to boil pour the fish and leave a 15 minutes.
0 comments:
Post a Comment