Pricing Grid Insurance

SHELLS SEAFOOD

Ingredients: 1 garlic

onion 75gr 75gr 60gr green pepper oil

A can of mussels crab sticks natural10
Two large handfuls of peeled prawns
Three peppers 50gr piquillo red brandy or sherry or martini ....
milk 420gr flour 90gr
dessert teaspoon nutmeg salt and black pepper Grated cheese to sprinkle

Preparation: Place the glass on the onion, garlic and green pepper. Meanwhile grind with a pinch, we remove the "beards" to thaw the shrimp and mussels with a little caliente.lo water aga let them little by little mussels, shrimp thawed, crab sticks halved, piquillo peppers and brandy. Add the flour. Add milk, salt, pepper and nutmeg to taste. Pour spoonfuls of the mixture (bechamel) in tiny shells or containers and cover with baking queso.Gratinar until it is to our liking.