Ham and Cheese Eggplant A new way to eat eggplant is filled by such ham and cheese. This is a recipe that is very attractive for those who do not like vegetables or legumes. Because balanced eating is one of the rules of healthy diet, customize what you do not like.
Ingredients: 2 eggplants
150 g of prosciutto 6 slices of Havarti cheese 1 egg 115 g flour 200 ml milk 1 / 2 teaspoon baking powder 150 ml oil salt and pepper
Preparation: Prepare
batter mixing flour, egg, yeast and a pinch of salt. Add milk, stirring constantly.
Next, cut the eggplant into slices 0.5 cm thick and season. Place half slice of cheese and a piece of ham on a slice of eggplant and cover with another slice. This process must be repeated until all the two eggplants.
Then heat oil in a pan, pass each eggplant sandwich prepared dough and frying. Drain for a minute on absorbent paper and serve.
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