Potatoes
Ingredients:
Ingredients:
(4 people)
4 large potatoes 1 onion
1 clove garlic 2 eggs
1 cup vegetable broth Parsley
frescoAceite and salt Preparation:
Peel potatoes and cut into slices 1 about finger thickness. Are salted and dipped in flour and then passed through the egg mixture. Gone are frying in the pan. Brown on both sides and remove to a plate
Strain the oil and placed in an earthenware dish. There are pocha onion. When you are brought back potatoes. Cover the pan and simmer on bajo.Mientras is pestle in a mortar the garlic with plenty of parsley. Is mixed with the glass of white wine and add the crushed
the pot, put in the vegetable broth to cover potatoes enough. Season with salt and pepper. Move the pot by the handles to lock the sauce and then continue cooking for 30 minutes.
to me were a bit dry. So warn you well covered wine and vegetable broth
Peel potatoes and cut into slices 1 about finger thickness. Are salted and dipped in flour and then passed through the egg mixture. Gone are frying in the pan. Brown on both sides and remove to a plate
Strain the oil and placed in an earthenware dish. There are pocha onion. When you are brought back potatoes. Cover the pan and simmer on bajo.Mientras is pestle in a mortar the garlic with plenty of parsley. Is mixed with the glass of white wine and add the crushed
the pot, put in the vegetable broth to cover potatoes enough. Season with salt and pepper. Move the pot by the handles to lock the sauce and then continue cooking for 30 minutes.
to me were a bit dry. So warn you well covered wine and vegetable broth
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