COD WITH CHICKPEAS
Ingredients: 500 gr
. Soak chickpeas made the day before with salt and bicarbonate
. Soak chickpeas made the day before with salt and bicarbonate
500 gr. desalted cod made on
previous1 onion ½ red pepper ½ red pepper
Paper1
leek 1 teaspoon paprika
tomato sauce 2 tablespoons flour batter
Preparation: The day before we
chickpeas soaked in salt and baking soda to help them more blandosEl cod also put to soak in cold water. If you are riding need as remojo.En 24/48 hours in a pan fry the vegetables. When they are poached off the heat and add the paprika (if off the heat to avoid burning). Mix well. Add the tomato sauce and the pressure cooker is mezclando.En the chickpeas. Turns the sauce and cover with fish stock (I put water with a fish broth, but he doubts it goes home with more broth), it is like two fingers over the chickpeas. 12 minutes left from 2 ยบ anillo.El cod is coated and fried, not too much because to be completed along with the theme garbanzos.Con salt must be careful because the desalted cod but will add much flavor to the dish so you better try to finish. Put the fried cod on the beans and let boil for a few minutes. We can stir the pot a bit to release their cod gelatin. Salt test I forgot to add my parsley, but it should llevarlo.Rico rich
chickpeas soaked in salt and baking soda to help them more blandosEl cod also put to soak in cold water. If you are riding need as remojo.En 24/48 hours in a pan fry the vegetables. When they are poached off the heat and add the paprika (if off the heat to avoid burning). Mix well. Add the tomato sauce and the pressure cooker is mezclando.En the chickpeas. Turns the sauce and cover with fish stock (I put water with a fish broth, but he doubts it goes home with more broth), it is like two fingers over the chickpeas. 12 minutes left from 2 ยบ anillo.El cod is coated and fried, not too much because to be completed along with the theme garbanzos.Con salt must be careful because the desalted cod but will add much flavor to the dish so you better try to finish. Put the fried cod on the beans and let boil for a few minutes. We can stir the pot a bit to release their cod gelatin. Salt test I forgot to add my parsley, but it should llevarlo.Rico rich
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