Ingredients: 1 package of cookies
flaky •
approximately 1 liter of milk • 1 packet of prepared
custard •
grated 1 / 2 lemon •
Ground cinnamon sugar • 2 eggs • •
Olive oil for frying •
Prepare the custard with the guidelines above, but put about 400 cc of milk for a quequede heavy cream, and add zest and sugar Delimon.
• Cool and put in a bowl Paraires enough milk to soak the cookies. Lamitan dab and put them on a platter.
• Put each cookie in a spoonful of cream and go acontinuación soaking the remaining cookies ytapando one by one.
• When they are all covered, put a sarténamplia to heat with enough oil.
• Meanwhile, beat the eggs and when the movement aceitecon And getting biscuits and frying a batch elhuevo short, about 3 or 4 cadavez, no more.
• Turn it over and as they become golden brown, take out a paper towel. • Make a
sugar and cinnamon mixture and coat.
• Pass them on a tray and cool as estánlistas to serve.
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