GITANO ARM TUNA AND POTATO
Cook 1 kg. potatoes in their skins in water salt 30 '. Peel and pass through a chinois with salt, pepper and butter. Spread on aluminum foil or a cloth with a thickness of 1 cm. Putting up 1 can drained tuna in oil, shrimp, crab sticks, mayonnaise or tomato sauce. Roll it, pass a platter and decorate with more mayonnaise, olives and sliced \u200b\u200bhard boiled egg, and asparagus. Cool one hour and serve.
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