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Fried milk with sugar and cinnamon.
easy step by step recipe. Preparation

easy:

6 personas0

Prep Time: 30 m

Ingredients: ¾ gallons of whole milk (cream) 100 g of icing sugar (cream) 3 egg yolks (cream) lemon peel ( cream) 80 g of cornstarch (corn flour fine) (cream) 40 g butter (cream) 1 stick of cinnamon and 1 vanilla pod (cream) 1 / 2 liter of extra virgin olive oil Ilove (Fry) 3 eggs and 100 g of wheat flour (batter) 100 g of normal sugar mixed with one teaspoon of cinnamon (batter)
I leave you with this wonderful cooking milk with cinnamon, flour and cornstarch, battered and fried in good oil. As you can see in the picture has a great paint and covered with golden brown sugar (although I like a bit of cinnamon) and I assure you it tastes super creamy. Hope you like and you dare at home.

Preparation:

of fried milk:

The first step is to prepare the ingredients we are going to flavored milk. Very wash While the lemon peel your skin so thin, not very white after embitter us dessert. Open the vanilla pod and reserve the seeds we get to add the milk later. Separate a full glass of milk we are using and set aside. Heat the remaining milk in a saucepan over medium heat until almost boiling point. We lowered the temperature and remove from heat, add vanilla seeds, butter, lemon peel and cinnamon stick last. We leave everything to stand to infuse for 5 minutes. Mix the cornstarch in the milk glass and get together without having anything of lumps, if necessary we pass the mixer. Separate the yolks from the whites. Put the yolks in a bowl and beat with sugar until it foams. Add the glass of milk and cornstarch. Beat again until no lumps, you must be a homogeneous mass. Reserve. Strain the infused milk and return to add to the saucepan, heat to boil and add half the cream from the previous step. We'll gradually adding and mixing with a whisk constantly until thickened. It is very important to continue to remove it if you can not even burn or stick to the pan. Choose the tray that we use for the oven, in this case a rectangular glass 32 x 24 cm that have spread with a little butter just in case but is not usually necessary. Pour the milk fried dough at the source to the desired thickness is (Approximately 0.5-1 cm or finger, it all depends on taste, I like chubby) and let cool for at least a couple of hours. If you eat the day before will be much better and is easier to manipulate time. To prevent crusts cover with cling film and leave to cool in the fridge. Once the dough is cold and compact stripped carefully turning the pan on a tray. Cut into square portions, were spent in flour and egg well beaten and battered by both sides. Fry in a pan with plenty of olive oil and when they are golden brown, remove from water with slotted spoon, about a minute, half on each side. We removed the remains of egg and Typical frying balls if he had. Let it dry on absorbent paper and passed through the mixture of cinnamon and sugar.